It is the oldest wine made in Montalcino, praised by Francesco Redi in his poem "Bacchus in Tuscany".
It is produced with Moscato grapes that are lightly pressed and fermented in a cool environment.
It is a sweet sparkling wine, with natural pris de mousse, with floral notes typical of the Moscato grapes.
Moscadello di Montalcino
Moscato Bianco
2023
6.5%
Estate vineyards planted at 127 metres (416 feet) above sea level.
Cordon spur
By hand
Cold fermentation in autoclave with natural pris de mousse.
Straw yellow with fine, persistent perlage and a floral bouquet, typical of Moscato grapes. Fresh sweet flavour make it very pleasant on the palate.
Creamy desserts and dry pastries.
Bright straw yellow. Accents of pear, apricot and honey glide on the tongue and leave a lingering luscious but lively mouthfeel. Made from six hectares of a local Moscato Bianco biotype planted in the 1970s; at Il Poggione, this has always been made as a sparkling Moscato d’Asti-styled wine, but differently from those wines, it has much bigger texture and riper yellow fruit and floral flavors, in keeping with the Montalcino terroir. Only 6.5% alcohol and lots of flavor: well done.
It is the oldest wine made in Montalcino, praised by Francesco Redi in his poem "Bacchus in Tuscany".
It is produced with Moscato grapes that are lightly pressed and fermented in a cool environment.
It is a sweet sparkling wine, with natural pris de mousse, with floral notes typical of the Moscato grapes.
Bright straw yellow. Accents of pear, apricot and honey glide on the tongue and leave a lingering luscious but lively mouthfeel. Made from six hectares of a local Moscato Bianco biotype planted in the 1970s; at Il Poggione, this has always been made as a sparkling Moscato d’Asti-styled wine, but differently from those wines, it has much bigger texture and riper yellow fruit and floral flavors, in keeping with the Montalcino terroir. Only 6.5% alcohol and lots of flavor: well done.
It is the oldest wine made in Montalcino, praised by Francesco Redi in his poem "Bacchus in Tuscany".
It is produced with Moscato grapes that are lightly pressed and fermented in a cool environment.
It is a sweet sparkling wine, with natural pris de mousse, with floral notes typical of the Moscato grapes.
Moscadello di Montalcino
Moscato Bianco
2021
7,5%
Estate vineyards planted at 127 metres (416 feet) above sea level.
Cordon spur
By hand
Cold fermentation in autoclave with natural pris de mousse.
Straw yellow with fine, persistent perlage and a floral bouquet, typical of Moscato grapes. Fresh sweet flavour make it very pleasant on the palate.
Creamy desserts and dry pastries.
Bright straw yellow. Accents of pear, apricot and honey glide on the tongue and leave a lingering luscious but lively mouthfeel. Made from six hectares of a local Moscato Bianco biotype planted in the 1970s; at Il Poggione, this has always been made as a sparkling Moscato d’Asti-styled wine, but differently from those wines, it has much bigger texture and riper yellow fruit and floral flavors, in keeping with the Montalcino terroir. Only 6.5% alcohol and lots of flavor: well done.
It is the oldest wine made in Montalcino, praised by Francesco Redi in his poem "Bacchus in Tuscany".
It is produced with Moscato grapes that are lightly pressed and fermented in a cool environment.
It is a sweet sparkling wine, with natural pris de mousse, with floral notes typical of the Moscato grapes.
Moscadello di Montalcino
Moscato Bianco
2020
7,5%
Estate vineyards planted at 127 metres (416 feet) above sea level.
Cordon spur
By hand
Cold fermentation in autoclave with natural pris de mousse.
Straw yellow with fine, persistent perlage and a floral bouquet, typical of Moscato grapes. Fresh sweet flavour make it very pleasant on the palate.
Creamy desserts and dry pastries.
Bright straw yellow. Accents of pear, apricot and honey glide on the tongue and leave a lingering luscious but lively mouthfeel. Made from six hectares of a local Moscato Bianco biotype planted in the 1970s; at Il Poggione, this has always been made as a sparkling Moscato d’Asti-styled wine, but differently from those wines, it has much bigger texture and riper yellow fruit and floral flavors, in keeping with the Montalcino terroir. Only 6.5% alcohol and lots of flavor: well done.
It is the oldest wine made in Montalcino, praised by Francesco Redi in his poem "Bacchus in Tuscany".
It is produced with Moscato grapes that are lightly pressed and fermented in a cool environment.
It is a sweet sparkling wine, with natural pris de mousse, with floral notes typical of the Moscato grapes.
Moscadello di Montalcino
Moscato Bianco
2019
7%
Estate vineyards planted at 127 metres (416 feet) above sea level.
Cordon spur
By hand
Cold fermentation in autoclave with natural pris de mousse.
Straw yellow with fine, persistent perlage and a floral bouquet, typical of Moscato grapes. Fresh sweet flavour make it very pleasant on the palate.
Creamy desserts and dry pastries.
Bright straw yellow. Accents of pear, apricot and honey glide on the tongue and leave a lingering luscious but lively mouthfeel. Made from six hectares of a local Moscato Bianco biotype planted in the 1970s; at Il Poggione, this has always been made as a sparkling Moscato d’Asti-styled wine, but differently from those wines, it has much bigger texture and riper yellow fruit and floral flavors, in keeping with the Montalcino terroir. Only 6.5% alcohol and lots of flavor: well done.