Pinot Grigio Leopoldo Franceschi
Pinot Grigio
2015
14%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F). Partial malolactic.
In French and American oak barriques.
Straw yellow in colour, it shows fruity aromas of apple and pear, along with a hint of vanilla. On the palate it stands out for the balance between freshness and complexity, and it is characterized by pleasant oaky notes.
Seafood and shellfish dishes, medium strength cheeses and mushroom savoury pies.
Pinot Grigio Leopoldo Franceschi
Pinot Grigio
2014
14%
Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Cordon spur
By hand
24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F). Partial malolactic.
In French and American oak barriques.
Straw yellow in colour, it shows fruity aromas of apple and pear, along with a hint of vanilla. On the palate it stands out for the balance between freshness and complexity, and it is characterized by pleasant oaky notes.
Seafood and shellfish dishes, medium strength cheeses and mushroom savoury pies.