• Pinot Grigio Leopoldo Franceschi

    Produced in limited quantity, this wine comes from an accurate selection of Pinot Grigio.

    The wine ferments and ages in French and American oak small barrels.

    This wine combines spicy fruit flavours, citron and tropical fruit, together with light balsamic notes and a soft and fruity finish.

    Wine

    Pinot Grigio Leopoldo Franceschi

    Varietal

    Pinot Grigio

    Vintage

    2015

    Alcohol

    14%

    Source

    Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.

    Vine training system

    Cordon spur

    Harvest

    By hand

    Vinification

    24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F). Partial malolactic.

    Aging

    In French and American oak barriques.

    Tasting Notes

    Straw yellow in colour, it shows fruity aromas of apple and pear, along with a hint of vanilla. On the palate it stands out for the balance between freshness and complexity, and it is characterized by pleasant oaky notes.

    Food Pairings

    Seafood and shellfish dishes, medium strength cheeses and mushroom savoury pies.

    Produced in limited quantity, this wine comes from an accurate selection of Pinot Grigio.

    The wine ferments and ages in French and American oak small barrels.

    This wine combines spicy fruit flavours, citron and tropical fruit, together with light balsamic notes and a soft and fruity finish.

    Wine

    Pinot Grigio Leopoldo Franceschi

    Varietal

    Pinot Grigio

    Vintage

    2014

    Alcohol

    14%

    Source

    Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.

    Vine training system

    Cordon spur

    Harvest

    By hand

    Vinification

    24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F). Partial malolactic.

    Aging

    In French and American oak barriques.

    Tasting Notes

    Straw yellow in colour, it shows fruity aromas of apple and pear, along with a hint of vanilla. On the palate it stands out for the balance between freshness and complexity, and it is characterized by pleasant oaky notes.

    Food Pairings

    Seafood and shellfish dishes, medium strength cheeses and mushroom savoury pies.