All products available at Tenuta Il Poggione, with descriptions and
organoleptic properties. Detailed information files available for each
product, satisfying even the most demanding connoisseurs.
Brunello di Montalcino
Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old.
After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for 3 years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.
100% Sangiovese from vines at least 20 years old
15 days submerged cap fermentation at controlled temperatures of 25° 28°C.
3 years in 30-50 hectolitre French oak barrels, followed by a period of bottle aging
Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma.
Red meats, game, mature cheeses.