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All products available at Tenuta Il Poggione, with descriptions and organoleptic properties. Detailed information files available for each product, satisfying even the most demanding connoisseurs.


Brunello di Montalcino Riserva Vigna Paganelli
Brunello di Montalcino
Riserva Vigna Paganelli

Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best years and in limited quantities. This wine comes exclusively from “I Paganelli” vineyard, the oldest vineyard on the estate, planted in 1964. These vines, used for sourcing the Sangiovese clones when new vineyards are planted, grow top quality grapes which are picked by individual selection of the best and ripest bunches.

After this careful harvesting, the wine is fermented for around 20 days, then aged for 4 years in French oak barrels, followed by a long period of bottle aging.

Grapes: 100% Sangiovese from the “I Paganelli” vineyard planted in 1964.
Harvesting: hand-picked into crates
Fermentation: 20 days submerged cap fermentation at controlled temperatures of 25°-28°C.
Aging: 4 years in 30-50 hectolitre French oak barrels, followed by a long period of bottle aging
Characteristics: Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavour, with long seductive finish.
Serving suggestions: Red meats, game, accompanied by mushrooms or truffles, mature cheeses.
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