Tenuta Il Poggione

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All products available at Tenuta Il Poggione, with descriptions and organoleptic properties. Detailed information files available for each product, satisfying even the most demanding connoisseurs.

Rosso Toscano IGT

A younger, more fruity wine, it is produced from Sangiovese and Merlot grapes, hand harvested in the winery’s own vineyards. After the fermentation it ages in large French oak barrels and barriques. The winemaking and the combination of Sangiovese and Merlot, make this wine soft and ideal for the everyday enjoyment.

Grapes: 70% Sangiovese 30% Merlot

Harvesting: by hand

Fermentation: 10-15 days submerged cap fermentation at controlled temperature of 25-28 °C.

Aging: in French oak barrels and barriques.

Characteristics: ruby red in colour; on the nose it is intense, with notes of red fruit, sweet spices and vanilla. On the palate it is soft and with a good and pleasant acidity.

Serving suggestions: a wine for every meal, ideal with white meats, pasta and medium strength cheeses.

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